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Potassium 1-Naphthaleneacetate

CAS No. 15165-79-4

Potassium 1-Naphthaleneacetate( Potassium alpha-naphthylacetate | 1-NAA Potassium Salt | α-Naphthaleneacetic acid )

Catalog No. M20250 CAS No. 15165-79-4

1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Potassium 1-Naphthaleneacetate
  • Note
    Research use only, not for human use.
  • Brief Description
    1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
  • Description
    1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
  • In Vitro
    1-Naphthaleneacetic acid (0.7-14 μM) inhibits the activity of PLA2, with the Ki and IC50 of 6.87 μM and 13.16 μM, respectively.
  • In Vivo
    ——
  • Synonyms
    Potassium alpha-naphthylacetate | 1-NAA Potassium Salt | α-Naphthaleneacetic acid
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    15165-79-4
  • Formula Weight
    224.3
  • Molecular Formula
    C12H9O2.K
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 40 mg/mL (178.33 mM)
  • SMILES
    [K+].[O-]C(=O)Cc1cccc2ccccc12
  • Chemical Name
    1-Naphthaleneacetic acid potassium salt

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Manzo-Valencia MK et al. Naphthalene Acetic Acid Potassium Salt (NAA-K+) Affects Conidial Germination Sporulation Mycelial Growth Cell Surface Morphology and Viability of Fusarium oxysporum f. sp. radici-lycopersici and F. oxysporum f. sp. cubense in Vitro. J Agric Food Chem. 2016 Nov 9;64(44):8315-8323.
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