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Potassium 1-Naphthaleneacetate

CAS No. 15165-79-4

Potassium 1-Naphthaleneacetate ( Potassium alpha-naphthylacetate;1-NAA Potassium Salt;α-Naphthaleneacetic acid )

Catalog No. M20250 CAS No. 15165-79-4

1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 30 In Stock
10MG 40 In Stock
25MG 61 In Stock
50MG 88 In Stock
100MG 141 In Stock
200MG 212 In Stock
500MG 402 In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    Potassium 1-Naphthaleneacetate
  • Note
    Research use only not for human use.
  • Brief Description
    1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
  • Description
    1-Naphthaleneacetate is used as a plant Growth Regulator that affects conidial germination sporulation mycelial growth cell surface morphology and the viability of certain fungal plant pathogens.
  • Synonyms
    Potassium alpha-naphthylacetate;1-NAA Potassium Salt;α-Naphthaleneacetic acid
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    15165-79-4
  • Formula Weight
    224.3
  • Molecular Formula
    C12H9O2.K
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO: 40 mg/mL (178.33 mM)
  • SMILES
    [K+].[O-]C(=O)Cc1cccc2ccccc12
  • Chemical Name
    1-Naphthaleneacetic acid potassium salt

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Manzo-Valencia MK et al. Naphthalene Acetic Acid Potassium Salt (NAA-K+) Affects Conidial Germination Sporulation Mycelial Growth Cell Surface Morphology and Viability of Fusarium oxysporum f. sp. radici-lycopersici and F. oxysporum f. sp. cubense in Vitro. J Agric Food Chem. 2016 Nov 9;64(44):8315-8323.
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